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Entrée – Poultry
Cinnamon Chicken with Peach Jalapeno Relish |
This recipe was inspired by
Susan Fountain, of Lithia Springs, GA (USA).
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Yield: four dinner portions
Ingredients:
Step 1
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1 each |
8 or 10 ounce can of peaches, quartered; or 2 fresh peaches, quartered |
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1 each |
jalapeno, roasted, skinned and seeded |
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3 Tbsp. |
white vinegar |
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1/4 tsp. |
black pepper, ground |
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2 each |
garlic cloves, peeled |
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1/2 tsp. |
ginger, ground |
Step 2
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1/4 c. |
green onions, small chop |
Step 3
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4 each |
chicken breasts, about 2 lbs. |
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1/4 c. |
olive oil, virgin |
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1 tsp. |
cinnamon, ground |
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1/4 tsp. |
sea salt |
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1/4 tsp. |
black pepper, ground |
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Step 1 procedure:
Add all the ingredients to a blender and blend until smooth.
Step 2 procedure:
Stir in the onions to the mixture and chill.
Step 3 procedure:
Combine ingredients and coat the chicken breasts well.
Let the chicken marinate in the refrigerator for one hour.
Grill the chicken until done.
Serve with the relish and your favorite side dishes.
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