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Side Dish
Spatzeli |
This recipe was featured on
"You're the Chef" episode #709.
Watch this episode on Google Video.
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Yield: six portions
Ingredients:
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2 each |
large eggs |
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3/4 c. |
milk |
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2 c. |
all-purpose flour |
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1 tsp. |
salt |
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1/2 tsp. |
ground black pepper |
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Procedure:
Beat the eggs thoroughly. Add the milk.
Beat in the flour, salt and pepper, mixing until the batter develops a stringy consistency. Let the batter rest for 10 minutes.
Pour the batter into a large-holed colander. Force the batter through the holes (using a scraping motion with a rubber spatula) into a large pot of rapidly boiling water.
Allow the spatzeli to cook for about 1 minute. They can be served immediately, or chilled in cold water and reheated for service at a later time.
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