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Appetizer
Cilantro Pesto Chicken

This recipe was inspired by
Dana Mallory, of Wayne, PA (USA).



Yield: four portions

Ingredients:

2 bun. cilantro
4 each garlic cloves
1/2 c. extra virgin olive oil
1 each lime
1 Tbsp. salt
1/2 Tbsp. pepper
2 lb. chicken wings
 


Procedure:
Wash and dry cilantro. Cut off the bottoms of the cilantro stems. Put all ingredients in a food processor; process until well-blended.

Marinate the chicken wings in some of the pesto overnight.

Bake the chicken wings uncovered at 350° until tender. Toss in additional pesto before serving.

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