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Appetizer
Cilantro Pesto Chicken |
This recipe was inspired by
Dana Mallory, of Wayne, PA (USA).
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Yield: four portions
Ingredients:
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2 bun. |
cilantro |
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4 each |
garlic cloves |
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1/2 c. |
extra virgin olive oil |
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1 each |
lime |
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1 Tbsp. |
salt |
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1/2 Tbsp. |
pepper |
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2 lb. |
chicken wings |
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Procedure:
Wash and dry cilantro. Cut off the bottoms of the cilantro stems. Put all ingredients in a food processor; process until well-blended.
Marinate the chicken wings in some of the pesto overnight.
Bake the chicken wings uncovered at 350° until tender. Toss in additional pesto before serving.
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