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Salad
Easy Caesar Salad



Yield: six dinner portions

Ingredients:

1 head romaine lettuce, cleaned, cut, washed, and drained
1 c. Caesar salad dressing
1/2 c. fish shaped crackers
1/2 c. grated Parmesan or Romano cheese
as needed whole black pepper in a peppermill
 


Procedure:
Cover the drained lettuce with a damp cloth in a bowl and place in the refrigerator for 1 hour to allow the lettuce to crisp.

When you are ready to serve the salads, toss the lettuce with the crackers, and place some salad on each plate. Top with fish crackers and grated cheese, and grind some pepper onto each salad.

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