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Salad
Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad |
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This recipe was featured on
"You're the Chef" episode #302.
Buy this episode from WVIA.
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Yield: about 3 quarts of salad
Ingredients:
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1 head |
fennel (sweet anise), trimmed, tops saved, sliced very thin |
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1 c. |
sliced fresh mushrooms |
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1/2 c. |
sliced red peppers |
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1/2 c. |
sliced yellow peppers |
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1/4 c. |
fresh-squeezed lemon juice |
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1/4 c. |
olive oil |
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to taste |
chopped greens from the fennel |
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1 bunches |
fresh chives, minced |
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to taste |
salt |
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to taste |
ground pepper |
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1 c. |
thick sliced smoked turkey breast, julienne |
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Procedure:
Prepare the mushrooms and peppers and put in a bowl.
Combine the lemon, oil, fennel, chives and seasoning just before you serve it.
Pour over the prepared vegetables that have been washed, drained and chilled. Add the turkey and toss well.
Serve with a smile and your favorite bread.
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