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Salad
Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad
Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad This recipe was featured on
"You're the Chef" episode #302.
Buy this episode from WVIA.
Yield: about 3 quarts of salad

Ingredients:

1 head fennel (sweet anise), trimmed, tops saved, sliced very thin
1 c. sliced fresh mushrooms
1/2 c. sliced red peppers
1/2 c. sliced yellow peppers
1/4 c. fresh-squeezed lemon juice
1/4 c. olive oil
to taste chopped greens from the fennel
1 bunches fresh chives, minced
to taste salt
to taste ground pepper
1 c. thick sliced smoked turkey breast, julienne
 


Procedure:
Prepare the mushrooms and peppers and put in a bowl.

Combine the lemon, oil, fennel, chives and seasoning just before you serve it.

Pour over the prepared vegetables that have been washed, drained and chilled. Add the turkey and toss well.

Serve with a smile and your favorite bread.

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