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Chef Paul's Tricks of the Trade
Chef Paul cooking up flames While he is dangerous in the kitchen, Chef Paul can provide some helpful culinary tips. Just keep a fire extinguisher handy.


Discover some quick and easy cooking tips from Chef Paul. If you want a topic covered in "Tricks of the Trade," just ask Chef Paul. Don't worry.... We'll make sure that Chef Paul, not "Chef" Tom, responds!

Blackening

Breading

Casserole

Clarifying Butter

Flambéing

Fresh Garlic

Green Vegetables

Heavy Cream

Lentils

Mashed Potatoes

Pasta

Preserving Scrambled Eggs

Prosciutto

Roux

Salmon

Sautéing

Seafood

Seasoning Chicken

Selecting Liqueur

Sour Cream

Storing Herbs & Spices

Sustaining Apples

Thawing Meats & Poultry

Vanilla Bean
 

 


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 Comments to chef@pct.edu © 2001 Pennsylvania College of Technology