Sabayon with Fresh Fruit
dessert
Drunken Fiesta
casserole
Breast of Chicken Franchese with King Crab Sauce
Entrée
Cassoulet of Lamb, Duck & Sausage with White Beans
casserole
Grilled Scallop Kebabs
Side Dish
Chocolate Cheesecake
dessert
Quinoa Salad with Herbed Papaya
salad
Roasted Duck with Rosemary and Orange
Entrée