Ratatouille with Pasta and Sautéed Tilapia
Entrée
Braised Curly Cabbage and Leeks
Side Dish
Festive Fruit Napoleon
dessert
Emily’s Famous Strawberry Cheesecake
dessert
Steamed Halibut with French Garlic Vegetable Stew
Entrée
Tom’s Classic Grilled Cheese Sandwich
Side Dish
Stuffed New York Strip with Boursin Brown Sauce
Entrée
Crab Cakes “Le Jeune Chef”
Entrée