

Ratatouille with Pasta and Sautéed Tilapia
Entrée

Braised Curly Cabbage and Leeks
Side Dish

Festive Fruit Napoleon
dessert

Emily’s Famous Strawberry Cheesecake
dessert

Steamed Halibut with French Garlic Vegetable Stew
Entrée

Tom’s Classic Grilled Cheese Sandwich
Side Dish

Stuffed New York Strip with Boursin Brown Sauce
Entrée

Crab Cakes “Le Jeune Chef”
Entrée