A Taste of Technology: Sweet and Savory Science®

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  • School of Business, Arts & Sciences
  • Academic Center, Rm. 102

Think there is no STEM in food? Let Pennsylvania College of Technology change your mind at our “A Taste of Technology: Sweet and Savory Science ®” educational demonstrations. The hands-on activities allow participants to create and taste some sweet and savory food while discovering the relationship between science, math, and technology by using exciting food preparation techniques.

Lesson Plan

Spherification & Reverse Sperification

Apply STEM concepts to create a change of state using the process of spherification.

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Modernist Kitchen – Liquid Nitrogen

Chef Frank Suchwala shares techniques for using liquid nitrogen in the kitchen.

Culinary Students Add Flavor To Science Festival

Culinary Arts students and faculty served a "Taste of Technology" at the USA Science and Engineering Festival in Washington, DC. From frozen Teddy Grahams to instant ice cream, the students fed guests' curiosity and appetite. 

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Pre-College Programs

Summer is a time for exploring

We get it. Committing to a career path is a big decision. Pre-College Programs are the perfect introduction to hands-on education. Join us for a program this summer and see what Penn College is all about.

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Featured Program

Future Restaurateurs

Join chefs from Penn College’s hospitality department for a fun-filled program focusing on baking and pastry arts, culinary arts, and hospitality management.

Students Entering Grades 9-12

The future needs you

If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

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