Hospitality Operations Field Experience Senior Project Capstone


Decision-making, problem solving, leadership fiscal analytics applied to academic and hospitality organization situations. Course presents a planned, cooperative experience in a variety of professional hospitality and business settings. Synthesis and critique utilizing interdisciplinary concepts, developing summartive feedback with a capstone project and portfolio. Spring Only.

3 Credits: 2 Lecture, 3 Lab

FHD255 and FHD404 and MGT410