
Each episode of "You're the Chef" features an informative "Cooking Key" segment, where students from Penn College's School of Business & Hospitality provide quick and easy cooking tips related to the episode's topic. Now you can view all of the Cooking Keys at your convenience. (Just so you know, Tom's Cooking Key on how to apply a tomato to a grilled cheese sandwich was cut due to space limitations.)
Cooking Key hosts

Christine Faherty
Hospitality student

Rachel Hall
Hospitality student

Jennifer McHenry
Hospitality student
Artichokes
Bechamel
Blanching Vegetables
Blue Cheese
Breading Foods
Brining Basics
Chicken
Chicken Stock
Chocolate
Chocolate
Clarified Butter
Crab
Crabmeat
Crêpes
Dried Beans
Duchesse Potatoes
Duck Confit
Filleting Fish
French Knives
Fresh Garlic
Fresh Herbs
Fresh Italian Cheese
Fresh Pasta
Fresh Shellfish
Fruit Coulis
Green Vegetables
Greens
Knife Blades
Lamb
Legumes
Lentils
Marinating Meats
Miso Cooking
Mushrooms
Omelets
Pepper
Pie Crust
Quinoa & Millet
Reducing Stock
Rice
Rice Pilaf
Roasting Garlic
Roasting Meat
Sabayon
Shrimp
Shrimp
Shrimp Shells
Soft Italian Cheeses
Sweet & Hot Peppers
Sweet Potatoes & Yams
Tart Dough
Tomato Concassée
Tortillas
Velouté
Whipped Cream
Yeast