Soup du Jour
Prepared fresh daily.
French Onion with Braised Sirloin
Our chef’s twist on this classic soup. Prepared with sweet onions, braised beef, and Cognac. D
We purchase our greens from our Buy Fresh Buy Local®partners.
Mixed greens, tomato, carrot, cucumber, onion, and choice of dressing.
Heirloom Tomato Quinoa Salad
Radicchio, hydroponic Bibb lettuce, heirloom tomato, quinoa, cucumber, red onion, basil, red wine herb vinaigrette, and toasted sunflower seeds. G, V
Honey Sriracha Shrimp Salad
Honey Sriracha marinated grilled shrimp, heirloom tomato, red onion, green pepper, roasted corn, black beans, romaine, and orange basil vinaigrette. G, SV
LJC Kale Caesar with Protein
Choice of grilled chicken, steak, shrimp, or smoked portabella. D
LJC Kale Caesar
Romaine, kale, croutons, grape tomatoes, house-made Parmesan peppercream dressing, and shaved Parmesan. D
Our Buy Fresh Buy Local® Partners
- Alabaster Coffee
- Beech Grove Farm
- Cow-a-Hen Farm
- Feesers Food Distributors
- Jac's Produce
- Kegel's Produce
- LeRaysville Cheese Factory
- Milky Way Farms
- Northern Tier Greens
- Penn College Campus Garden
- Thompson’s Meat
Sandwiches served with house-made fries and a pickle.
Chicken & Bacon Panini
Garlic-lime marinated grilled chicken, bacon, Sriracha mayonnaise, Monterey Jack, and tomato; served in a herb-tortilla wrap. D
Roasted Corn Grilled Cheese
Roasted corn, pepper jack cheese, tomato, and basil mayonnaise; served on house-baked sourdough. D, V
Buffalo Chicken Sandwich
Grilled free-range chicken, Buffalo hot sauce, celery, and crumbled blue cheese; served on a Lycoming Bakery roll with lettuce, tomato, onion, and house-made blue cheese dressing on the side. D
Le Jeune Burger
Six-ounce grass-fed ground beef patty, cheddar cheese, and Kunzler bacon; served on a Lycoming Bakery roll with lettuce, tomato, red onion, and house-made steak sauce on the side. D, S
Hand-formed dough, house-made refried beans, candied jalapenos, heirloom tomato, Monterery Jack cheese, avocado, cilantro, and avocado crema. D, V
Served with choice of soup or house salad. French onion soup may be substituted for an additional $1.45.
Creole Flat Iron Steak
Grilled creole spice rubbed flat iron, smoked Gouda penne, creole mushroom ragout, and roasted tomato coulis. D
Jerk-spiced grilled chicken, cilantro-lime brown rice, shredded romaine, peach avocado salsa, Chevre, chipotle-peach crema; served on a grilled flour tortilla. D
Marinated salmon, braised bok choy, cilantro-lime brown rice, and sesame seeds. G, S
Grilled Vegetable Plate
Portabella, yellow squash, zucchini, red pepper, broccoli, red onion, balsamic marinate, risotto, and roasted red pepper couli. G, V
Gourmet chocolate desserts are prepared exclusively with Guittard® chocolate.
Our Signature Chocolate Soup
Chocolate ganache lightened with cream, surrounding a coffee flan, and garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream. GF, D, N
Dessert du Jour
A selection of house-made desserts created by our professional pastry chefs and students.