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Monday May 14 Time11:30 a.m.-1:30 p.m.

Summer Lunch Menu


Soup du Jour


Prepared fresh daily.

French Onion with Braised Sirloin


Our chef’s twist on this classic soup. Prepared with sweet onions, braised beef, and Cognac. D


We purchase our greens from our Buy Fresh Buy Local®partners.


Garden Salad


Mixed greens, tomato, carrot, cucumber, onion, and choice of dressing.


Heirloom Tomato Quinoa Salad


Radicchio, hydroponic Bibb lettuce, heirloom tomato, quinoa, cucumber, red onion, basil, red wine herb vinaigrette, and toasted sunflower seeds. G, V


Honey Sriracha Shrimp Salad


Honey Sriracha marinated grilled shrimp, heirloom tomato, red onion, green pepper, roasted corn, black beans, romaine, and orange basil vinaigrette. G, SV


LJC Kale Caesar with Protein


Choice of grilled chicken, steak, shrimp, or smoked portabella. D

LJC Kale Caesar


Romaine, kale, croutons, grape tomatoes, house-made Parmesan peppercream dressing, and shaved Parmesan. D

Our Buy Fresh Buy Local® Partners
  • Alabaster Coffee
  • Beech Grove Farm
  • Cow-a-Hen Farm
  • Feesers Food Distributors
  • Jac's Produce
  • Kegel's Produce
  • LeRaysville Cheese Factory
  • Milky Way Farms
  • Northern Tier Greens
  • Penn College Campus Garden
  • Thompson’s Meat


Sandwiches served with house-made fries and a pickle.

Chicken & Bacon Panini


Garlic-lime marinated grilled chicken, bacon, Sriracha mayonnaise, Monterey Jack, and tomato; served in a herb-tortilla wrap.  D


Roasted Corn Grilled Cheese


Roasted corn, pepper jack cheese, tomato, and basil mayonnaise; served on house-baked sourdough. D, V


Buffalo Chicken Sandwich


Grilled free-range chicken, Buffalo hot sauce, celery, and crumbled blue cheese; served on a Lycoming Bakery roll with lettuce, tomato, onion, and house-made blue cheese dressing on the side. D


Le Jeune Burger


Six-ounce grass-fed ground beef patty, cheddar cheese, and Kunzler bacon; served on a Lycoming Bakery roll with lettuce, tomato, red onion, and house-made steak sauce on the side. D, S


Southwestern Flatbread


Hand-formed dough, house-made refried beans, candied jalapenos, heirloom tomato, Monterery Jack cheese, avocado, cilantro, and avocado crema. D, V


Served with choice of soup or house salad. French onion soup may be substituted for an additional $1.45.


Creole Flat Iron Steak


Grilled creole spice rubbed flat iron, smoked Gouda penne, creole mushroom ragout, and roasted tomato coulis.  D


Chicken Taco


Jerk-spiced grilled chicken, cilantro-lime brown rice, shredded romaine, peach avocado salsa, Chevre, chipotle-peach crema; served on a grilled flour tortilla. D


Hoisin-Glazed Salmon


Marinated salmon, braised bok choy, cilantro-lime brown rice, and sesame seeds.  G, S


Grilled Vegetable Plate


Portabella, yellow squash, zucchini, red pepper, broccoli, red onion, balsamic marinate, risotto, and roasted red pepper couli. G, V



Gourmet chocolate desserts are prepared exclusively with Guittard® chocolate.


Our Signature Chocolate Soup


Chocolate ganache lightened with cream, surrounding a coffee flan, and garnished with fresh berries, white and dark chocolate shavings, and Chantilly cream. GF, D, N


Dessert du Jour


A selection of house-made desserts created by our professional pastry chefs and students.

15% service charge and 6% sales tax will be added to the check.

* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.

Dietary restrictions
  • GF- Gluten free
  • V- Vegetarian
  • N- Contains nuts
  • D- Contains dairy
  • SF- Contains shellfish
  • S- Contains soy
  • F - Contains fish