15% service charge and 6% sales tax will be added to the check.
* Consumer advisory per PA Dept. of Agriculture Food Code, 3-603.11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See Maître d’ Hotel for details.
Despite taking every precaution, cross-contact with peanuts, tree nuts, soy, milk, eggs, wheat, fish, or crustaceans and shellfish can occur in our food production area of Le Jeune Chef.
- GF- Gluten free
- V- Vegetarian
- N- Contains nuts
- D- Contains dairy
- SF- Contains shellfish
- S- Contains soy
- F - Contains fish