Side Dish Grilled Sweet Potatoes & Broccoli

This recipe was featured on
"You're the Chef" episode #513.

Pretty good. Will probably make it.Pretty good. Will probably make it.

3.3 out of 5 (20 ratings)

Yield: four portions


  • 1 each large sweet potato or yam, skin on, sliced into 1/2-inch pieces widthwise
  • 1 head broccoli, cut into spears
  • 1/2 c. fresh garlic, chopped fine
  • 1/2 c. olive oil, virgin
  • 1/2 c. mixed fresh herbs, chopped
  • 2 tsp. salt
  • 1 tsp. ground black pepper


  1. Toss the vegetables with the garlic, oil, herbs, salt and pepper.
  2. On the upper rack over medium-high heat or over medium-low heat on the lower rack, grill the vegetables with the cover down until they are tender and golden brown to lightly charred.

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