Entrée – Poultry Pesto Chicken Spirals

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OK, Might try it.OK, Might try it.

2.27 out of 5 (15 ratings)

Yield: eight portions

Ingredients

Step 1 - Chicken
  • 8 each chicken breasts, boneless and skinless, about 8 oz. each
Step 2 - Crumb Mixture
  • 2 c. fresh parsley, chopped
  • 4 Tbsp. Grey Poupon mustard
  • 2 Tbsp. Parmesan cheese, grated
  • 1 tsp. garlic, chopped fine
  • 2 tsp. basil leaves, dried
  • 1 each egg, large
  • 1/2 c. bread crumbs, plain
Step 3 - Skewers
  • 1 each egg, large
  • 2 Tbsp. Grey Poupon mustard
  • 1 c. bread crumbs, plain
Step 3 - Broiling
  • 2 Tbsp. butter or margarine

Directions

Step 1 - Chicken procedure:
  1. Pound the chicken breasts until they are 1/4-inch thick.
Step 2 - Crumb Mixture procedure:
  1. Blend the parsley, mustard, Parmesan cheese, garlic, basil, egg and breadcrumbs.
  2. Spread the crumb mixture evenly over the chicken. Roll up each breast from the short end.
Step 3 - Skewers procedure:
  1. Combine the egg and mustard. Dip the chicken into the egg mixture and then into the breadcrumbs. Cut each roll crosswise into 4 pieces. Thread the chicken pieces onto 8 skewers.
Step 3 - Broiling procedure:
  1. Broil 6 inches from the heat under the broiler for about 10 to 15 minutes, turning after 8 minutes and brushing with the butter.
  2. Serve with rice.

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