Side Dish Wild Rice Pilaf

Wild Rice Pilaf

This recipe was featured on
"You're the Chef" episode #604.

OK, Might try it.OK, Might try it.

2.2 out of 5 (5 ratings)

Yield: four portions


  • 1/3 c. carrot, small diced
  • 1/3 c. Spanish onion, small diced
  • 1/3 c. celery, small diced
  • 1 each scallion, small diced
  • 1/4 c. clarified butter
  • 1/2 c. wild rice
  • 1/4 c. parsley, chopped
  • 1 Tbsp. thyme, chopped
  • 1 1/2 c. water
  • to taste salt
  • to taste black pepper, fresh ground


  1. In a 3 qt. saucepot, sweat the vegetables in the butter. Add the rice and stir to coat the rice with the butter.
  2. Add the water, parsley and bay leaf and bring to a boil. Lower the heat and cover, simmering for about 30 minutes until the rice is just splitting open and tender.
  3. Season the rice and serve hot.

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