Appetizer Toasted French Bread with Brie & Fruit

Toasted French Bread with Brie & Fruit

This recipe was featured on
"You're the Chef" episode #605.

OK, Might try it.OK, Might try it.

2.33 out of 5 (30 ratings)

Yield: eight portions


  • 1 each loaf French bread, sliced into 1/2' slices
  • 1/2 c. clarified butter
  • 1/2 c. Wegmans fruit spread
  • 6 oz. Brie Cheese
  • 1 pt. fresh fruit


  1. Brush the bread with the butter. Toast in a no-stick sauté pan over high heat.
  2. Brush with fruit spread. Top with Brie cheese and place on a baking sheet tray. Bake at 450°F for about four minutes, or until cheese softens.
  3. Top with pieces of fresh fruit and serve immediately.

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