Yield: eight portions
- 1 each loaf French bread, sliced into 1/2' slices
- 1/2 c. clarified butter
- 1/2 c. Wegmans fruit spread
- 6 oz. Brie Cheese
- 1 pt. fresh fruit
- Brush the bread with the butter. Toast in a no-stick sauté pan over high heat.
- Brush with fruit spread. Top with Brie cheese and place on a baking sheet tray. Bake at 450°F for about four minutes, or until cheese softens.
- Top with pieces of fresh fruit and serve immediately.