Yield: two dinner portions
- 1/2 c. orange marmalade
- 1/2 tsp. liquid smoke
- 1/2 c. beer
- 1 lb. salmon fillet, skinless, cut into 2 pieces
- Thoroughly combine the marmalade, smoke and beer.
- Place in a zipper bag with the salmon at least 2 hours or overnight.
- Place salmon on a broiler rack set at 400°F.
- Cook for 5 minutes. Turn over and coat with remaining marinade and cook for an additional 5 minutes.