Entrée – Seafood Smoked Orange Salmon

This recipe was inspired by

Outstanding. Will make it and <a href='../bios.htm#Tom' class='plain'>Tom</a> won't get a bite.Outstanding. Will make it and Tom won't get a bite.

4.5 out of 5 (4 ratings)

Yield: two dinner portions


  • 1/2 c. orange marmalade
  • 1/2 tsp. liquid smoke
  • 1/2 c. beer
  • 1 lb. salmon fillet, skinless, cut into 2 pieces


  1. Thoroughly combine the marmalade, smoke and beer.
  2. Place in a zipper bag with the salmon at least 2 hours or overnight.
  3. Place salmon on a broiler rack set at 400°F.
  4. Cook for 5 minutes. Turn over and coat with remaining marinade and cook for an additional 5 minutes.

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