Entrée – Poultry Cinnamon Chicken with Peach Jalapeno Relish

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OK, Might try it.OK, Might try it.

2 out of 5 (22 ratings)

Yield: four dinner portions

Ingredients

Step 1
  • 1 each 8 or 10 ounce can of peaches, quartered; or 2 fresh peaches, quartered
  • 1 each jalapeno, roasted, skinned and seeded
  • 3 Tbsp. white vinegar
  • 1/4 tsp. black pepper, ground
  • 2 each garlic cloves, peeled
  • 1/2 tsp. ginger, ground
Step 2
  • 1/4 c. green onions, small chop
Step 3
  • 4 each chicken breasts, about 2 lbs.
  • 1/4 c. olive oil, virgin
  • 1 tsp. cinnamon, ground
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper, ground

Directions

Step 1 procedure:
  1. Add all the ingredients to a blender and blend until smooth.
Step 2 procedure:
  1. Stir in the onions to the mixture and chill.
Step 3 procedure:
  1. Combine ingredients and coat the chicken breasts well.
  2. Let the chicken marinate in the refrigerator for one hour.
  3. Grill the chicken until done.
  4. Serve with the relish and your favorite side dishes.

Cooking Keys