Entrée – Beef Grilled Beef Steak with Teriyaki Marinade

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OK, Might try it.OK, Might try it.

2.41 out of 5 (29 ratings)

Yield: six portions

Ingredients

First Step
  • 3 lb. top round or sirloin steak, about 1 1/2 to 2 inches thick
  • 2 1/2 c. teriyaki sauce
  • 1 1/4 c. olive oil
  • 1 tsp. soy sauce
  • 2 Tbsp. garlic, minced
  • 1/2 tsp. parsley, minced
Second Step
  • 1 c. mushrooms, sliced
  • 1 c. red peppers, sliced
  • 1 c. onions, sliced
  • 4 Tbsp. butter
Third Step
  • to taste salt
  • to taste ground black pepper

Directions

First Step procedure:
  1. Combine the ingredients and add the steak to the marinade for one hour.
Second Step procedure:
  1. Grill the steak to desired doneness. Let rest for 10 minutes, and then carve into slices across the grain of the meat.
Third Step procedure:
  1. Sauté the vegetables in butter and top the steak with the cooked vegetables.

Cooking Keys