Yield: one loaf
- After the bread is mixed and punched down, chop it into pieces on a cutting board.
- Dump the bacon, cheese, chives and egg wash over the bread and mix together with your hands or a bench knife until the pieces of bread are coated with the other ingredients.
- Place into a greased loaf pan and allow the bread to double in size.
- Bake the loaves at 325° for about 40 minutes or until the bread is hollow when tapped.