Side Dish Sausage and Cheese Bread

Sausage and Cheese Bread

This recipe was featured on
"You're the Chef" episode #712.

OK, Might try it.OK, Might try it.

1.74 out of 5 (34 ratings)

Yield: one loaf

Directions

Procedure:
  1. After the bread is mixed and punched down, chop it into pieces on a cutting board.
  2. Dump the bacon, cheese, chives and egg wash over the bread and mix together with your hands or a bench knife until the pieces of bread are coated with the other ingredients.
  3. Place into a greased loaf pan and allow the bread to double in size.
  4. Bake the loaves at 325° for about 40 minutes or until the bread is hollow when tapped.