Side Dish Black-eyed Peas

Black-eyed Peas

This recipe was featured on
"You're the Chef" episode #713.

OK, Might try it.OK, Might try it.

2.23 out of 5 (26 ratings)

Yield: eight portions


  • 1 lb. dried black-eyed peas or cowpeas
  • 2 qt. hot water
  • 1/2 c. Spanish onions, chopped
  • 1/4 c. parsley, chopped
  • 1 each hot pepper, chopped
  • 1 Tbsp. salt


  1. Cover the beans with the water in a non-reactive stainless or plastic bowl. Cover and refrigerate overnight.
  2. Combine the soaked beans and the rest of the ingredients and simmer for about 1 1/2 hours or until the beans are tender.
  3. Serve with your favorite stew or vegetable side dishes.

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