Casserole Pork and Greens

Pork and Greens

This recipe was featured on
"You're the Chef" episode #713.

OK, Might try it.OK, Might try it.

2.12 out of 5 (8 ratings)

Yield: six portions


  • 1/4 c. clarified butter
  • 2 lb. pork loin cut into cubes
  • 1/4 c. fresh garlic, chopped fine
  • 1 1/2 c. Spanish onions, sliced
  • 1/2 c. roasted red peppers, sliced
  • 6 c. mustard greens, trimmed washed, chopped
  • 1/2 c. fresh basil, chiffonade
  • 2 c. dry white wine
  • to taste salt
  • to taste ground black pepper


  1. Over high heat in a heavy-bottomed saucepot, brown the pork in the butter thoroughly.
  2. Add the garlic and onions, and cook until the onions are soft and lightly browned.
  3. Add the peppers, greens, wine and basil, and cook over medium heat until the greens are soft and the pork is tender, about 15 minutes.
  4. Season to taste.
  5. Toss with your favorite pasta or bean dish and serve with fresh-grated cheese and fresh-cracked pepper.

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