Appetizer Cilantro Pesto Chicken

This recipe was inspired by

Outstanding. Will make it and <a href='../bios.htm#Tom' class='plain'>Tom</a> won't get a bite.Outstanding. Will make it and Tom won't get a bite.

3.77 out of 5 (30 ratings)

Yield: four portions


  • 2 bun. cilantro
  • 4 each garlic cloves
  • 1/2 c. extra virgin olive oil
  • 1 each lime
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 2 lb. chicken wings


  1. Wash and dry cilantro. Cut off the bottoms of the cilantro stems. Put all ingredients in a food processor; process until well-blended.
  2. Marinate the chicken wings in some of the pesto overnight.
  3. Bake the chicken wings uncovered at 350° until tender. Toss in additional pesto before serving.

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