Yield: four portions
- 2 bun. cilantro
- 4 each garlic cloves
- 1/2 c. extra virgin olive oil
- 1 each lime
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 2 lb. chicken wings
- Wash and dry cilantro. Cut off the bottoms of the cilantro stems. Put all ingredients in a food processor; process until well-blended.
- Marinate the chicken wings in some of the pesto overnight.
- Bake the chicken wings uncovered at 350° until tender. Toss in additional pesto before serving.