Salad Wild Rice & Pecan Chicken Salad

This recipe was inspired by
.

Pretty good. Will probably make it.Pretty good. Will probably make it.

2.9 out of 5 (20 ratings)

Yield: about 3 quarts of salad

Ingredients

  • 2/3 c. plain yogurt
  • 1/2 c. green onions, sliced
  • 2 Tbsp. fresh lemon juice
  • 1/3 tsp. lemon zest
  • 2 Tbsp. olive oil
  • 1/2 Tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 to taste ground black pepper
  • 1 c. wild rice, cooked according to package directions
  • 2 c. chicken meat, cooked and shredded
  • 1 c. pecan nutmeat, chopped and toasted
  • 1/2 c. dried cranberries

Directions

Procedure:
  1. Combine the yogurt, green onions, lemon juice and zest, olive oil, and salt and pepper in a mixing bowl. Add the cooked rice, chicken, pecans and dried cranberries.
  2. Mix well and adjust seasoning if desired. Chill until ready to serve.

Cooking Keys