Salad Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad

Wilted Fennel, Smoked Turkey, Mushroom & Pepper Salad

This recipe was featured on
"You're the Chef" episode #302.

OK, Might try it.OK, Might try it.

1.48 out of 5 (21 ratings)

Yield: about 3 quarts of salad

Ingredients

  • 1 head fennel (sweet anise), trimmed, tops saved, sliced very thin
  • 1 c. sliced fresh mushrooms
  • 1/2 c. sliced red peppers
  • 1/2 c. sliced yellow peppers
  • 1/4 c. fresh-squeezed lemon juice
  • 1/4 c. olive oil
  • to taste chopped greens from the fennel
  • 1 bunches fresh chives, minced
  • to taste salt
  • to taste ground pepper
  • 1 c. thick sliced smoked turkey breast, julienne

Directions

Procedure:
  1. Prepare the mushrooms and peppers and put in a bowl.
  2. Combine the lemon, oil, fennel, chives and seasoning just before you serve it.
  3. Pour over the prepared vegetables that have been washed, drained and chilled. Add the turkey and toss well.
  4. Serve with a smile and your favorite bread.

Cooking Keys