Side Dish Instant Salsa

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Pretty good. Will probably make it.Pretty good. Will probably make it.

3.47 out of 5 (32 ratings)

Yield: 3 cups


  • 1 each 16 oz. can seasoned stewed tomatoes, preferably Mexican
  • 1/4 c. red onion, peeled
  • 2 each jalapeño peppers, stemmed and seeded
  • 1 tsp. garlic, fresh, chopped
  • 1 Tbsp. fresh lime juice
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1/4 c. red onion, small dice
  • 1 each large ripe tomato (about 10 oz.), small dice
  • 1 bunches cilantro or Italian parsley, cleaned and chopped fine


  1. Using a blender or immersion blender, finely chop the canned tomatoes, peeled onion, jalapeños, garlic, lime juice, cumin and salt.
  2. Pour the mixture into a serving dish and stir in the diced onion, cilantro and diced fresh tomatoes.
  3. Serve well-chilled with your favorite Mexican dish or tortilla chips.

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