Side Dish Three Potato Salad

This recipe was inspired by
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Pretty good. Will probably make it.Pretty good. Will probably make it.

3.73 out of 5 (37 ratings)

Yield: eight portions

Ingredients

  • 6 each white potatoes, cubed
  • 6 each red potatoes, cubed
  • 1 each sweet potato, cubed
  • 2 each cinnamon sticks
  • 1 each red bell pepper, diced
  • 6 each hard boiled eggs, cooled and diced
  • 1 c. celery, diced
  • 1/2 c. green onions, diced
  • 3 Tbsp. chunky dill relish
  • 1 1/2 c. mayonnaise, light
  • 2 Tbsp. honey mustard
  • to taste salt and pepper

Directions

Procedure:
  1. In one pan, add white and red potatoes and cook until tender.
  2. In a separate saucepan, cook cubed sweet potatoes with the cinnamon sticks until tender. Do not overcook. Check by placing a fork into a potato. If it can be broken easily, it is done to perfection. After potatoes are cooked, drain and cool. Set aside and remove cinnamon sticks as well.
  3. When potatoes are cooled, add in a big bowl, with all of the other ingredients and mix well.
  4. For garnish, top with additional green onions. Chill and serve.

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