Side Dish Three Potato Salad

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Pretty good. Will probably make it.Pretty good. Will probably make it.

3.73 out of 5 (37 ratings)

Yield: eight portions


  • 6 each white potatoes, cubed
  • 6 each red potatoes, cubed
  • 1 each sweet potato, cubed
  • 2 each cinnamon sticks
  • 1 each red bell pepper, diced
  • 6 each hard boiled eggs, cooled and diced
  • 1 c. celery, diced
  • 1/2 c. green onions, diced
  • 3 Tbsp. chunky dill relish
  • 1 1/2 c. mayonnaise, light
  • 2 Tbsp. honey mustard
  • to taste salt and pepper


  1. In one pan, add white and red potatoes and cook until tender.
  2. In a separate saucepan, cook cubed sweet potatoes with the cinnamon sticks until tender. Do not overcook. Check by placing a fork into a potato. If it can be broken easily, it is done to perfection. After potatoes are cooked, drain and cool. Set aside and remove cinnamon sticks as well.
  3. When potatoes are cooled, add in a big bowl, with all of the other ingredients and mix well.
  4. For garnish, top with additional green onions. Chill and serve.

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